Easy Pumpkin Soup Recipe

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Easy pumpkin soup recipe with canned pumpkin

Easy Pumpkin Soup Recipe With Canned Pumpkin

Add the onion and garlic and cook until fragrant 3 to 4 minutes Add the pumpkin and spices Add the thyme 1 15 ounce can pumpkin pur e 3 4 teaspoon kosher salt 1 2 teaspoon ground cumin 1 4 teaspoon black pepper 1 8 teaspoon ground ginger and 1 8 teaspoon cayenne pepper 10 mins. Total Time: 50 mins. Cal/Serv: 314. Ingredients. 1 tbsp. extra-virgin olive oil. 1. large onion, coarsely chopped. 4. cloves garlic, minced. 4 lb. pumpkin (any kind but preferably sugar.

Creamy Pumpkin Soup Thestayathomechef

Easy Pumpkin Soup RecipeIngredients 6 cups chicken stock 4 cups pumpkin puree 1 cup chopped onion 1 clove garlic, minced 1 ½ teaspoons salt ½ teaspoon chopped fresh thyme 5 whole black peppercorns ½ cup heavy whipping cream 1 teaspoon chopped fresh parsley How to make pumpkin soup from scratch Place peeled pumpkin onion garlic broth stock and water into a pot Boil rapidly for 15 minutes until pumpkin is very tender Use a stick blender or transfer to blender to blitz smooth and Adjust salt and pepper to taste then add either milk OR cream